9 years ago suffered a hepatitis A moderate (17 years). Was treated in hospital. Recently put hepatocholecystitis. And the question with chronic hepatitis, although the biochemical tests were normal. My main issue is that the last 2 weeks of sitting on a diet, but even after taking normal diet food, no fat, no fried or spicy, a sense of gravity and stitch, like the liver heavier. Also accept Tykveol (when the oil when BAA) and Creon. Why, even after the dietary food source of such unhealthy feelings? Maybe what I started to use a lot of dairy products, especially yogurt, t.k.sela on a diet. But I read somewhere that they are useful for the liver. You could even say that most of the time I'm worried about the liver. I'm afraid something is. Why are these symptoms?

Respond Tatyana Stepanova, a gastroenterologist, hepatologist Make gastroscopy with the definition of the presence of Helicobacter pylori and ultrasound of the abdomen and let me know the results. Similar question: "... only after the milk, but from other foods (yes ... sometimes everything is ok, nothing ...