Respond Tatyana Stepanova, a gastroenterologist, hepatologist diet in acute hepatitis: General Characteristics: physiologically normal content of protein and carbohydrates while limiting high-melting fat, nitrogenous extractive substances and cholesterol. All the dishes are boiled or steamed. Chemical composition and: Protein - 100 g, fat - 80-90 g (30% vegetable), carbohydrates - 400-450 g; energotsennost 2800-3000 kcal. Featured products and dishes: bread of any of yesterday's baking, soups, vegetables, cereals, milk, soup and veggie soup, lean meat, fish, poultry, dairy products, low fat, all cereals, various vegetables, fruits and berries. Excluded products and dishes: fresh bread, rich pastries, meat, fish and mushroom broth, okroshka, pickled cabbage, fatty meats, poultry, fish, meats, canned cream, milk, 6% of the first fat, beans, sorrel, radishes , green onions, garlic, pickled vegetables: chocolate cream products, black coffee, cocoa, pork, beef and mutton fat, cooking oils similar question: Tell me more about diet number 5 on Pevzner? what foods can and what can not? what dishes you can ...
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